Description
Little cooking stories on the menu! Browse the desserts of Savoie in pictures and discover the gestures of the culinary tradition thanks to Christiane, guide and passionate about gastronomy. You won't leave without tasting his famous recipe for rissoles, these delicious Savoyard donuts.
A unique journey through history, the wood used in altarpieces, and local flavors awaits you—a timeless experience set against a breathtaking panorama. You’ll be treated to a glass of apple juice at the end of the tour.
A car is required to access the tour site.
Comfortable shoes, water, a hat, sunglasses, and a light sweater or jacket are recommended.
Meet at 2:30 p.m. at Place du Champ de Foire in Saint-Jean-de-Maurienne.
Registration is required online or at the Tourist Office no later than 12:00 p.m. on the day of the event.
