A homemade cooking in a nice setting. Ambiance restaurant, with a contemporary decoration, wine bar with a view on the kitchen and a motivated team who offers her pleasure to receive clients.
Him: Sébastien, Craftsman of the Taste proposes you a " authentic home-made cooking ", full of generosity and refinement, tradition and imagination: Pollan and féra of our lakes "a la plancha", filet mignon stuffed in a pastry case by cured ham of Savoy, tartar of beef tenderloin singed in Mont-Corbier, sushis of foie gras, salty and sweet macaroons, fruits sorbets...
Her: Magali, "Oenothrope" of nature, will make you discover and appreciatewines which she likes, including the nativeones and the fruit juices of Savoy!