Description
Edith's bees forage in the Savoyard and Isère mountains to offer you honey and hive products with different flavors. Honey, nougats, marshmallows, gingerbread and soaps await you in his shop at the Cime du Rucher.
Apiaries installed in various places enable the beekeeper to propose you different honeys flavors :
- Mountain Honey cropped in Albiez-le-Jeune in Savoie
- Sweet chestnut Honey cropped in Isère and Savoie
- Spring Honey cropped in Isère
- All flowers Honey cropped in Isère and Savoie
- Acacia Honey cropped in Isère
On the plains, bees are gathering pollen from rape flowers, cherry tree and hawthorn, what gave a sweet, white and creamy spring honey.
Later came the flowering of the acacia, a tree that gives a profusion of nectar if the meteorologic conditions are favorable. Acacia honey has a light yellow color, and has a very sweet savor, it doesn't crystallize.
In August, Edith crops a sweet chestnut honey, couloured amber and with a pronounced taste and smooth savour, as well as a all flowers honey.
In Albiez-le-Jeune, she crops a mountain honey that traduces the botanic wealth of the environment.
Edith makes by an handmade way marshmallow, nougat, "cara'miel" and gingerbread with her sweet chestnut honey :
- Cara'miel : handmade fabrication, with sweet chestnut honey and "fleur de sel"
from l'Ile de Ré.
- Almond nougat : handmade fabrication, with mountain honey.
- Almond, walnut and hazelnut nougat : handmade fabrication, with sweet chestnut honey.
- Marshmallow : handmade fabrication, with sweet chestnut honey.
- Gingerbread : handmade fabrication, with sweet chestnut honey.
- Honey soap : handmade fabrication, with mountain honey.