A village in the mountains

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At an altitude of 1,500 metres, Albiez is an authentic mountain village with a year-round population of around 400. A bakery, a cheese shop, a grocery shop, as well as several shops and restaurants welcome you all year round.

Once upon a time Albiez

Formerly a farming village, Albiez and its surrounding hamlets were mainly based on agriculture and livestock farming. Situated on a historic road linking the Hautes-Alpes and Isère, Albiez served as a stopping-off point for pedlars and travellers. Local farmers, specialising in Tarine cows, produce Beaufort, a quality cheese renowned for its unique taste. In 1972, the commune of Albiez-le-Vieux merged with Montrond to become Albiez-Montrond.

Albiez and its hamlets

Albiez-le-Jeune, Albiez-Montrond and their many hamlets, such as Le Chef-lieu, Le Mollard and La Saussaz, offer an immersion in authentic mountain heritage. Each hamlet reflects a unique facet of mountain life, punctuated by the seasons and local culture.

  • Gévoudaz: pronounced “G’voude”, the first hamlet in Albiez at 753 metres, Gévoudaz is the birthplace of Opinel cutlery, founded by the Opinel family in the 19th century. Today, there is a tourist trail where you can discover the history of this famous knife, a symbol of Savoyard craftsmanship.
  • La Cochette: the hamlet of La Cochette, at an altitude of 1,362 metres, lies below the Chef-lieu on the D80. Probably named after its steep-sided position (“cocha” in Latin means “notch”), La Cochette still has its 19th-century chapel, which remains a central symbol for this traditional hamlet.
  • Le Chef-lieu: situated at an altitude of 1,545 metres, Le Chef-lieu, also known as “Le Plan”, stretches across a vast alpine plateau, rare at this height. Thanks to its sunny exposure, its land was cultivated for rye, barley, oats, cabbage and potatoes. Divided into three traditional districts – the Rue d’en Haut, the Rue du Milieu and the Rue d’en Bas – the Chef-lieu has retained its historic character, while today it is home to shops, restaurants and the tourist office.
  • Le Mollard: the hamlet of Le Mollard, at 1,595 metres, lies between Mont Emy and Crêt du Châtel. Overlooking Albiez-Montrond, it is a central point, along with the Chef-lieu, for activities and entertainment in summer and winter.

Did you know? 

Today, the farmers of Albiez are major milk producers for the Vallée des Arves cooperative, supplying the quality milk needed to make Beaufort cheese. Their work has been rewarded at the Concours Général Agricole, with gold medals in 2022 and 2023.

Winter sports

In the 1960s, Albiez opened up to tourism by developing its first winter sports infrastructure, with the installation of ski lifts. Today, the resort offers an ideal ski area for families and beginners, while retaining its warm, authentic atmosphere.