Once upon a timeAlbiez
Formerly a farming village, Albiez and its surrounding hamlets were mainly based on agriculture and livestock farming. Situated on a historic road linking the Hautes-Alpes and Isère, Albiez served as a stopping-off point for pedlars and travellers. Local farmers, specialising in Tarine cows, produce Beaufort, a quality cheese renowned for its unique taste. In 1972, the commune of Albiez-le-Vieux merged with Montrond to become Albiez-Montrond.

Albiez autumn
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