Description
Le Moulin Valentin offers you home-made recipes prepared on site: breads, viennoiseries, sweet tarts... You'll also find hot and cold drinks (non-alcoholic) as well as toast, sandwiches, special breads and desserts.
The story of Moulin Valentin begins in 1694 in Albiez-Montrond—perhaps even earlier. It’s the story… Step inside the bakery to discover the rest of the story, as well as artisanal bread, pastries, cakes, and hot and cold beverages…
The bakery offers open-faced sandwiches, quiches, and sandwiches. And for your picnics or cocktail hours, come discover their specialties: pâté croûte, “yeti bread” (baguette with bacon and cheese), or their almond tartlets and apple tartlets.
You can also find fresh bread from Moulin Valentin every day during the winter and summer seasons at the Sambuis Dufreney grocery store on the village square.
